 |
 |
 |
 |
 |
| Directions The Staff News Letter |
 |
The Staff |
In
the Heart of Burgundy... Management : Jocelyne Rossi Head Chef : Jean-Pierre Rossi Reception : Philippe Dining-room : Béatrice What a joy to arrive in an unknown destination and to be heartily welcomed as if returning home from a long journey ! The staff at The Moulin des Rua+s is at your entire disposal to ensure that your stay is relaxing and restorative. Caramel, our cat, and her canine friend are delightful and amusing company. Our partners :
“ The best guide in its category. ” The Times |
|
The Good Hotel Guide |
||||
|
