The menu du Cousin
35 €uro

Twelve Burgundy snails in Earthenware Dish with fine Herbs and Garlic Butter
or
Eggs cookd in a meurette red wine sauce, with lardoons mushrooms and oignons
or
Home made rabitt terrine and its condiments

**

Freshwater Rainbow Trout, cooked to order
(Meuniere, with Almonds or 'Au Bleu')
or
Salmon roasted on its skin with lime flavour
or
Blanquette of farm fowl cooked in the old way
or
Maître Tissier's clack pudding with apple

**

The choice of Moulin's sweets