The menu des Ruats
47 €uro

Pan fried Scallops with white coco beans
or
Artichoke hart slice with crab and shrimp and balsamique vinegar
or
Fresh duck foie gras with its smooth brioche

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Tureen of the sea with saffron and crustacean coulis
or
Loin of lamb stuffed with scent of Provence
or
Rack of veal medaillon with scent of morels and mushrooms

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Assortment of cheeses from our provinces

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The choice of Moulin's sweets