Menu des Ruats
Menu du Cousin
Spezialitäten
Reservierungen
Bourgogne & Gastronomie
Regionale Gastronomie & außergewöhnliche Rezepte
The Moulin's special Trout cooked « au bleu »
Poached Eggs in Wine Sauce and Roasted Escargots
Millefeuille of Turnip and Tomato, Preserved in Honey and Coriander Vinaigrette
Croustade (Can be prepared by children)
