Menu des Ruats
Menu du Cousin
Specialites
Reservations
Burgundy and Gastronomy
Régional Gastronomy & original Recipes
The Moulin's special Trout cooked « au bleu »
Poached Eggs in Wine Sauce and Roasted Escargots
Millefeuille of Turnip and Tomato, Preserved in Honey and Coriander Vinaigrette
Croustade (Can be prepared by children)
